Bistro and Café Jobs: Barista, Service and Kitchen in a Small Team
Coffee, a small menu, a cosy atmosphere: bistros and cafés are looking for baristas, service staff and cooks.…
Coffee, a small menu, a cosy atmosphere: bistros and cafés are looking for baristas, service staff and cooks.…
Schnitzel, roasts and regional specialities: traditional German inns are looking for cooks and service staff. What makes the…
Knife bag packed, new city ahead: what cooks and hotel staff should sort out before and after moving…
Ramen, dim sum, curries and more: international restaurants in Germany are looking for cooks with specialist skills. What…
Food halls, street food markets and open show kitchens are changing hospitality. Which jobs they create and what…
Figures, guests, staff and strategy: what hotel managers and directors do and what the path to the top…
From kitchen helper to hotel director: an overview of the main jobs in hospitality and which strengths each…
How to convince hotel and restaurant employers: from your CV and the interview to the trial shift, with…
Weddings, gala dinners, trade fairs and conferences: banquet and event staff make sure hundreds of guests are served…
It’s not just the rooms that need to shine: lobbies, corridors, spa and laundry need staff too. An…
The housekeeper makes sure every room is perfect. What housekeeping supervisors and executive housekeepers do and how to…
Clean, perfectly prepared rooms are the foundation of every hotel. What daily work looks like for room attendants…
Breakfast in bed, unpacking suitcases, fulfilling wishes: how room service attendants and butlers work in upscale hotels.
The concierge makes the impossible possible: restaurant tables, tickets, excursions. What concierges and porters do and what they…
Welcoming guests, fulfilling wishes, making holidays memorable: how guest relations staff work in holiday hotels and resorts.
Work where others go on holiday: seasonal jobs in hotels in the Bavarian Alps are popular. What to…
The front office is more than reception. Which positions exist – from reservation agent to front office manager…
Reception is the hotel’s calling card. What receptionists do every day, which languages are in demand and how…
Mixing cocktails, entertaining guests, running the bar: what daily work looks like for bartenders and bar assistants in…
First impressions count: hosts and hostesses welcome guests, plan tables and keep the evening running smoothly. Here is…
The restaurant manager keeps guests happy and the team running. Everything about duties, requirements and career paths.
Wine recommendations, wine lists and wine service: how sommeliers work in German restaurants and hotels, and how to…
Waiting tables is more than carrying plates. What restaurant service staff do, what employers expect and how to…
Start early, finish early: hotel breakfast jobs are ideal if you want predictable working hours. Duties and requirements…
Croissants, cakes and desserts: pastry chefs are in demand in German hotels and restaurants. Duties, working hours and…
Not every pizzeria has a wood-fired oven. What pizza makers at gas and electric ovens and pizza assistants…
Pizzerias all over Germany are looking for experienced pizzaioli for the wood-fired oven. What the job involves and…
No experience in hospitality? Kitchen helper and commis chef jobs are the way in. Here is what the…
The kitchen brigade explained: what sous chefs and chefs de partie do, what employers expect and how to…
What does a head chef do, what can you earn and how do you find a good position…
Hospitality is one of the sectors in Germany where it’s easiest to find work. Restaurants, pizzerias, cafés, canteens…
Germany remains one of the safest destinations for EU citizens who want to work abroad: higher wages, clear…
Hotels in Germany – from small family guesthouses to large city and holiday hotels – hire staff all…
Italian food is one of the most popular cuisines in Germany. In almost every city – from Munich…